Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Autumn Punch
Yield: 7 Quarts
Ingredients
1 1/2 c honey
3/4 c lemon juice
6 ea whole cardamom seeds
3 ea 3-inch sticks cinnamon
1 ts whole allspice
2 ts whole cloves
1 1/2 qt cranberry juice
5 c apple cider
5 c apricot nectar
3 qt ginger ale
1 crushed ice
Instructions
Combine first 6 ingredients in a saucepan; bring to a boil, reduce
heat, and simmer 10 minutes. Strain and discard spices. Chill.
Combine chilled mixture with remaining juices and ginger ale. Serve
over crushed ice. Yield: 7-1/2 quarts.
Mrs. Carl Smith of Florida in September, 1988 "Southern Living"
Typos by Jeff Pruett
Title: Autumn Punch
Yield: 7 Quarts
Ingredients
1 1/2 c honey
3/4 c lemon juice
6 ea whole cardamom seeds
3 ea 3-inch sticks cinnamon
1 ts whole allspice
2 ts whole cloves
1 1/2 qt cranberry juice
5 c apple cider
5 c apricot nectar
3 qt ginger ale
1 crushed ice
Instructions
Combine first 6 ingredients in a saucepan; bring to a boil, reduce
heat, and simmer 10 minutes. Strain and discard spices. Chill.
Combine chilled mixture with remaining juices and ginger ale. Serve
over crushed ice. Yield: 7-1/2 quarts.
Mrs. Carl Smith of Florida in September, 1988 "Southern Living"
Typos by Jeff Pruett
Reviews
Become a Chef
