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Title: Autumn Quick Bread
Yield: 4 Sm Loaves

Ingredients

  ----------------------------QUICK BREAD BASE------------------------------
  1 1/2 c  flour
    1/2 ts salt
      1 c  sugar
      1 ts baking soda
    1/2 c  vegetable oil
      2    eggs, beaten
 
  --------------------------------PUMPKIN-----------------------------------
      1 c  canned pumpkin
      2 ts pumpkin pie spice
    1/3 c  nuts (optional)
    1/3 c  raisins (optional)
 
  -------------------------------APPLESAUCE---------------------------------
      1 c  applesauce
      1 tb molasses
      1 ts cinnamon
 
  ---------------------------------BANANA-----------------------------------
      3    ripe bananas, mashed
    1/2 ts cinnamon
    1/2 ts ginger
 
  --------------------------PEANUT BUTTER BANANA----------------------------
      2    ripe bananas, mashed
    1/2 c  peanut butter
 
  --------------------------------CRANBERRY---------------------------------
      1 c  cranberries, chopped
      1 tb orange juice concentrate

Instructions

Preheat oven to 325. Gather the ingredients for the Quick Bread Base
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans, and
bake for 30 to 40 minutes.

Source: Lisa Clarke

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