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Title: Avocado Muffins
Yield: 10 Servings

Ingredients

    1/4 c  butter or margarine
    1/4 c  sugar
      1    egg
      1    pureed avocado
      1 c  toasted slivered almonds
      1 c  milk
      2 c  self-rising flour

Instructions

Preheat oven to 400°F and prepare muffin pans. Cream butter and
sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly
add the flour and mix gently but thoroughly until the ingredients are
moistened and combined. Place in pans and sprinkle each with
topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon
rind. Almonds may be toasted quickly in the microwave or in a dry
frying pan, stirring constantly to stop burning.

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