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Title: Avocado Oliva
Yield: 4 Servings
Ingredients
1 waldine van geffen
--------------------------------VGHC42A-----------------------------------
2 lg avocados -- halve
2 lg can baby artichoke hearts
1/2 c oil
1 tb vinegar
1 tb fresh lemon juice
2 tb vermouth
2 tb dijon mustard
1 salt and white pepper
2 tb parsley -- chopped
Instructions
Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv)
Recipe By :
Title: Avocado Oliva
Yield: 4 Servings
Ingredients
1 waldine van geffen
--------------------------------VGHC42A-----------------------------------
2 lg avocados -- halve
2 lg can baby artichoke hearts
1/2 c oil
1 tb vinegar
1 tb fresh lemon juice
2 tb vermouth
2 tb dijon mustard
1 salt and white pepper
2 tb parsley -- chopped
Instructions
Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv)
Recipe By :
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