Review/Rate this Recipe Save to MyRecipes Rating:

Title: Avocado-And-Orange Salad With Citrus Vinaigre
Yield: 4 Servings

Ingredients

      6 tb orange juice, fresh
      1    pinch cayenne pepper
      6 tb olive oil, extra virgin
      1    salt and pepper to taste
      2 c  lettuce, romaine; julienned
      2    avocados; peeled, cut into
           --1-inch
      2    oranges, navel; peeled and
           --sectioned
      1 md onion, red; thinly sliced

Instructions

Make vinaigrette in a small bowl by combining orange juice and
cayenne pepper. Gradually whisk in olive oil in a thin steady stream.
Season to taste with salt and pepper.

Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad
plates. Arrange cubed avocado, oranges, and onion decoratively on top
and drizzle with remaining vinaigrette. Serves 4.

Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol,
148 mg sodium

Reviews