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Title: Bacon & Cheese Macaroni Bake
Yield: 4 Servings

Ingredients

      1 lb sliced bacon
      1 sm onion, chopped
      2 cn condensed (10 3/4 ounce)
      1    cheddar cheese soup
    1/2 c  milk
      1 tb worcestershire sauce
      1 ts dry mustard
      8 oz elbow macaroni, cooked and
      1    drained or 1 package of the
      1    boxed stuff
      1 c  sharp cheddar cheese (the
      1    sharper the better),
      1    shredded
      2 tb diced pimiento (optional)

Instructions

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon,
reserving 4 or 5 strips for the top of dish. Saute onion in remaining
drippings. Add cheese soup, milk, Wrocestershire sauce and mustard;
mix well and heat through. Stir in the bacon, macaroni, shredded
cheese and pimiento. Place in casserole dish (I use 3 quart). Top
with remaining strips of bacon. Bake in a 375 degree oven for 25
minutes. Enjoy!!

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