Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Bacon & Cheese Waffles
Yield: 12 Waffles
Ingredients
1 egg
1 c milk
1 c (8 oz.) sour cream
1 tb butter or margarine, melted
2 c pancake or biscuit/baking
-mix
6 to 8 bacon strips, cooked
-and crumb; led
1 c (4 oz.) shredded cheddar
-cheese
Instructions
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Title: Bacon & Cheese Waffles
Yield: 12 Waffles
Ingredients
1 egg
1 c milk
1 c (8 oz.) sour cream
1 tb butter or margarine, melted
2 c pancake or biscuit/baking
-mix
6 to 8 bacon strips, cooked
-and crumb; led
1 c (4 oz.) shredded cheddar
-cheese
Instructions
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Reviews
Become a Chef
