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Title: Bacon & Chive White Sauce
Yield: 1 Servings

Ingredients

      2 sl bacon, cooked and crumbled
      2 tb butter or margarine
      2 tb all-purpose flour
      1 c  milk
      1 ts chopped chives
    1/2 ts salt

Instructions

1. Prepare bacon and set aside.

2. Melt butter in a 1-quart glass measuring picher in mirowave oven
(about 30 seconds at High). Add flour; mix until smooth. Add milk
gradually, stirring constantly.

3. Cook uncovered in microwave oven 4 minutes at High, or until
thickened; stir after 2 minutes, then every
30 seconds.

4. Add crumbled bacon, chives and salt; stir. Serve over fresh
vegetables.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

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