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Title: Bacon Potato Soup
Yield: 6 Servings

Ingredients

      4 c  diced potatoes
      1 ea jar (12-oz) bacon pieces
      1 ea chopped onion
      4 tb butter/margarine
      1 c  chopped celery
      1 c  chicken broth
      1 ea sliced carrot
      2 c  milk

Instructions

In 3 quart casserole, combine 1st 7 ingredinets. Cover
loosely with plastic wrap. Microwave on high 13-15 minutes or
until potatoes are tender; stirring once. Stir in milk, salt
and pepper. Recover. Cook at high 8 minutes or until heated
through.

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