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Title: Bacon Rice Stuffing
Yield: 12 Servings

Ingredients

      4 c  cooked long grain rice*
      2 c  chopped celery
    1/4 c  chopped fresh parsley; -or-
           -dried parsley
    1/3 c  butter; melted
    1/4 c  white wine or chicken broth
      1 md onion; chopped
      1 lb bacon; crisply cooked  cut
           -into
    1/4 ts salt
    1/4 ts pepper

Instructions

In a large bowl, stir together all ingredients. Use to stuff a 12 to
14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
duck, goose or 3 game hens. *Cooked wild rice can be substituted for
all or part of the long grain rice. To Prepare Cornish Hens: Prepare
HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small roasting pan or
baking dish. Preheat the oven to 375 degrees. Pour butter over top of
hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve hot with fresh
green vegetables.

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