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Title: Bagels For The Bread Machine
Yield: 8 Servings

Ingredients

  1 1/8 c  water
      3 c  bread flour
      2 ts sugar
  1 1/4 ts salt
      2 ts butter
    3/4 ts dry yeast

Instructions

Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place
ingredients into the bread case. Place the bread case into the bread
machine. Select the Dough mode and press the start button.

When the buzzer sounds, press the STOP button and remove the bread
case fro the bread machine. Remove the dough from the bread case and
divide it into ~ 10 equal portions. Shape the dough into circles.

Arrange the circles on a greased cookie sheet and cover with a clean
towel. Place the dough in a warm place and allow to rise for 40 to 50
minutes.

In a large saucepan bring 2 quarts of water to a medium boil.
Carefully ad dough one at a time. Boil each bagel for about 2
minutes.

Remove bagels from boiling water and place on a greased cookie sheet.
Bake 400 F until golden brown (about 20 minutes.)

Makes 8 to 10 bagels. Original poster of this recipe was not me!

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