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Title: Bailey'S Bouillabaisse (Fish Stew)
Yield: 9 Servings
Ingredients
1 ea onion, large diced
2 c celery, diced
3 ea potatoes, small diced
3 c boiling water
2 c skimmed milk
1 1/2 lb cod or flounder
2 c broccoli, diced
2 c cauliflower, diced
1 1/2 ts salt
1/2 ts pepper
1/2 ts marjoram
1/2 ts basil
Instructions
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix
a little milk with the flour to form a soupy paste and set aside. Add
the remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
Title: Bailey'S Bouillabaisse (Fish Stew)
Yield: 9 Servings
Ingredients
1 ea onion, large diced
2 c celery, diced
3 ea potatoes, small diced
3 c boiling water
2 c skimmed milk
1 1/2 lb cod or flounder
2 c broccoli, diced
2 c cauliflower, diced
1 1/2 ts salt
1/2 ts pepper
1/2 ts marjoram
1/2 ts basil
Instructions
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix
a little milk with the flour to form a soupy paste and set aside. Add
the remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
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