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Title: Baja Seafood Stew
Yield: 6 Servings

Ingredients

    1/2 c  onion; chopped, 1 medium
    1/2 c  green chiles; chopped
      2 ea cloves garlic; finely
           -chopped
    1/4 c  olive oil
      2 c  white wine; dry
      1 tb orange peel; grated
  1 1/2 c  orange juice
      1 tb sugar
      1 tb cilantro; fresh, snipped
      1 ts basil leaves; dried
      1 ts salt
    1/2 ts pepper
    1/2 ts oregano leaves; dried
     28 oz italian plum tomatoes; *
     24 ea soft-shell clams; scrubbed
  1 1/2 lb shrimp; raw, shelled, med.
      1 lb fish; **
      6 oz crabmeat; frozen, ***

Instructions

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and
cut in
half. ** The following fish can be used: cod, sea bass, mahimahi
or red
snapper fillets that are cut into 1-inch pieces. *** Crabmeat
should be thawed, drained and cartilage removed.

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