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Title: Baja Seafood Stew
Yield: 6 Servings
Ingredients
1/2 c onion; chopped, 1 medium
1/2 c green chiles; chopped
2 ea cloves garlic; finely
-chopped
1/4 c olive oil
2 c white wine; dry
1 tb orange peel; grated
1 1/2 c orange juice
1 tb sugar
1 tb cilantro; fresh, snipped
1 ts basil leaves; dried
1 ts salt
1/2 ts pepper
1/2 ts oregano leaves; dried
28 oz italian plum tomatoes; *
24 ea soft-shell clams; scrubbed
1 1/2 lb shrimp; raw, shelled, med.
1 lb fish; **
6 oz crabmeat; frozen, ***
Instructions
* Use 1 24oz can of Italian Plum Tomatoes that are undrained and
cut in
half. ** The following fish can be used: cod, sea bass, mahimahi
or red
snapper fillets that are cut into 1-inch pieces. *** Crabmeat
should be thawed, drained and cartilage removed.
Title: Baja Seafood Stew
Yield: 6 Servings
Ingredients
1/2 c onion; chopped, 1 medium
1/2 c green chiles; chopped
2 ea cloves garlic; finely
-chopped
1/4 c olive oil
2 c white wine; dry
1 tb orange peel; grated
1 1/2 c orange juice
1 tb sugar
1 tb cilantro; fresh, snipped
1 ts basil leaves; dried
1 ts salt
1/2 ts pepper
1/2 ts oregano leaves; dried
28 oz italian plum tomatoes; *
24 ea soft-shell clams; scrubbed
1 1/2 lb shrimp; raw, shelled, med.
1 lb fish; **
6 oz crabmeat; frozen, ***
Instructions
* Use 1 24oz can of Italian Plum Tomatoes that are undrained and
cut in
half. ** The following fish can be used: cod, sea bass, mahimahi
or red
snapper fillets that are cut into 1-inch pieces. *** Crabmeat
should be thawed, drained and cartilage removed.
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