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Title: Bake-It-All-Mix
Yield: 12 Servings

Ingredients

      2 c  vegetable shortening
      9 c  all-purpose flour -- sifted
      1 tb salt
    1/4 c  double acting baking
      1    powder*

Instructions

This Mix collection is from a company called Jewel. I don't think that
their product is available any longer, so I have substituted just the
word shortening for the Jewel shortening. I have had excellant
results using either Crisco or (lately) Mazola shortening in these
recipes. Unfortunately, I think the Jewel shortening has gone to the
shortening heaven with Spry and several others whose name eludes me
now. Thank goodness the recipes have survived! *4 Tablespoons
Combine sifted flour, salt and baking powder. Stir well. Sift
into a large bowl or pan. Add shortening. Use a pastry blender to
distribute shortening throughout dry ingredients until the mixture
resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
ready to use or store in a canister on your cupboard shelf. A cool
area is desirable. Yield: About 12 cups

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