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Title: Baked Avocado With Curried Nut/Raisin Stuffin
Yield: 4 Servings

Ingredients

    1/2 c  onions; chopped
      4 tb vegetable broth or
      4 tb olive oil, extra virgin
      2 c  barley; cooked
    1/4 c  raisins
    1/4 c  cashews; chopped
      1 tb curry powder
      3 tb olives, black; sliced
    1/4 c  sesame seeds
      6 lg avocados, ripe; skinned,
           -destoned; and sl
      1 c  nutritional yeast cheesy
           -sauce

Instructions

In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.

From the files of DEEANNE

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