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Title: Baked Pork-Carrot Dinner
Yield: 4 Servings

Ingredients

      8    carrots,diced in pieces
  1 1/2 ts salt
    1/4 ts thyme
      2 tb corn oil
    1/3 c  water
    1/4 c  flour
    1/8 ts white pepper,ground
      8    pork chops,cut 3/4 thick
      1    onion,sliced

Instructions

1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50
minutes, until meat and carrots are done.

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