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Title: Baked Potato Bread
Yield: 1 Servings

Ingredients

    1/2 c  water
      2 c  bread flour
      1 tb nonfat dried milk
      1 tb sugar
      1 ts salt
    1/4 c  sour cream
  1 1/2 tb instant potato flakes
  1 1/2 tb bacon bits
  1 1/2 tb chives
      2 ts yeast (active dry)

Instructions

*** This dough will be very dry. Resist the urge to add water. 1
POUND LOAF Marie Frainier *DGCP02C*

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