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Title: Basic Fruit Sauce
Yield: 1 Servings

Ingredients

      1 c  fruit juice
      1 pn cream of tartar
    1/4 c  sugar  if juice is
           -unsweetened
      1 tb lemon juice
      2 ts arrowroot or cornstarch
      2 tb fruit juice; cold

Instructions

This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry. COMBINE first amount of juice, cream of tartar,
sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling juice. Cook until
clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup

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