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Title: Bean Burritos W/Salsa Mexicana
Yield: 10 Burritos

Ingredients

     10    flour tortillas
  2 1/2 c  dried pinto beans
      6 c  water
      2 md onions; diced
      1 pn salt (optional)
 
  -----------------------------SALSA MEXICANA-------------------------------
  1 1/2 md ripe tomatoes; diced
    1/4 c  diced jalapeno peppers
    1/2 md onion; diced
      1 tb chopped fresh coriander -
           -(cilantro; )
      1    green onion; chopped

Instructions

Wash and drain the beans. In a large pot bring the beans, water,
onions, and salt to a boil. Lower the heat, cover, and simmer,
adding more water if necessary, until the beans are tender and will
mash easily (approximately 3 hours).

Blend the ingredients for the salsa in a small bowl. Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in
oven for 8 to 10 minutes. Spoon some of the bean mixture onto each
tortilla, top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

Source: The Compassionate Cook - by Ingrid Newkirk and PETA

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