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Title: Bench-Warmer Beer Dip
Yield: 3 Cups
Ingredients
1 pk (8 ozs) cream cheese; soften
8 oz pasteurized process
1 cheddar cheese with
1 jalapeno pepper; cubed
1/3 c beer
1 c black beans; drained/rinsed
1/2 c sliced scallions
1/2 c chopped tomatoes
1 chips or tortilla crisps
Instructions
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
Title: Bench-Warmer Beer Dip
Yield: 3 Cups
Ingredients
1 pk (8 ozs) cream cheese; soften
8 oz pasteurized process
1 cheddar cheese with
1 jalapeno pepper; cubed
1/3 c beer
1 c black beans; drained/rinsed
1/2 c sliced scallions
1/2 c chopped tomatoes
1 chips or tortilla crisps
Instructions
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
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