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Title: Bengal Canapes
Yield: 16 Servings

Ingredients

      8 sl bread
      1 tb butter
      4 oz chopped ham
    1/2 c  grated cheddar cheese
      1    mango chutney
      1    grated parmesan cheese
      1    paprika to taste

Instructions

Make toasted bread croutons: Using a small glass, cut 2-inch rounds
out of slices of bread (you'll get about two per slice). Lightly
toast both sides of bread.

Heat butter, ham and cheese together. Spread on toasted bread
croutons. Top with a dab of mango chutney and grated Parmesan cheese.

Brown slightly under broiler. Sprinkle with a little paprika and
serve hot.

Note: If you make your own French bread, make a loaf smaller in
diameter. Freeze, then slice frozen to crouton thickness or thinner.
Makes for better base.

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