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Title: Berbere
Yield: 1 Servings

Ingredients

      2 ts whole cumin seeds
      4 ea whole cloves
    3/4 ts black cardamom seeds
    1/2 ts whole black peppercorns
    1/4 ts whole allspice
      1 ts fenugreek seeds
    1/2 ts whole coriander seeds
     10 sm dried red chilies
    1/2 ts grated ginger
    1/4 ts turmeric
      1 ts salt
  2 1/2 tb sweet hungarian paprika
    1/8 ts cinnamon
    1/8 ts ground cloves

Instructions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom,
peppercorns, allspice, fenugreek & corainder for about 2 minutes,
stirring constantly. Remove from heat & cool for 5 minutes. Discard
stems from chilies. In a spice grinder or with a mortar & pestle,
finely grind together the toasted spices & chilies. Mix in remaining
ingredients. Store in refrigerator in a well sealed jar.

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