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Title: Black Beans Cuban-Style
Yield: 1 Servings

Ingredients

      2 cn (15 oz. each) black beans
      1 md onion
      1    green bell pepper
      2    cloves garlic
      1 ts cumin powder
    1/2 ts oregano
    1/2 ts salt
      1 ts red wine vinegar

Instructions

Chop onion and pepper; mince garlic; saute in a little of the bean
liquid until soft. Add beans with remaining liquid. Add dry spices.
Simmer 15-30 minutes. Add vinegar just before serving.

Comments: I haven't tried this recipe, just drooled over it. The
original version specified, um, a different saute medium.

Source: From the 'Bean Bonanza' flyer I got in my grocery store.

Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80 

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