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Title: Blue Cheese In A Melon
Yield: 8 Servings

Ingredients

    1/2 lb blue cheese
      1 pk cream cheese ( 8 oz.)
    1/4 c  heavy cream
      1    ripe cantaloupe

Instructions

Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.

Using a melon ball cutter, scoop out melon balls from rip cantaloupe.

Spoon cheese dip into cantaloupe shell.

Serve with assorted crackers and melon balls on cocktail picks.
Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Culinary Arts Cookbook.

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