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Title: Blue Cheese Minestrone
Yield: 1 Servings

Ingredients

      2 lb beef rib bones
  2 1/2 qt water
      1 c  dried cranberry or kidney be
      2 lb smoked meaty ham hocks, cut
      3    large carrots, sliced crossw
      1    large onion, chopped
    1/2 c  chopped fresh parsley
      1    clove garlic, minced or mash
      1 ts dry mustard
      4 oz uncooked lasagne, broken
      1 oz bleu cheese, crumbled
    1/2 lb cabbage, finely shredded
      1    salt to taste

Instructions

Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.

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