Review/Rate this Recipe Save to MyRecipes Rating:

Title: Blue Cheese Salad
Yield: 6 Servings

Ingredients

      1 c  sour cream
      1 c  mayonnaise
      1 tb dry mustard
      1 tb oregano
      1 tb fresh ground black pepper
      4 oz blue cheese
    1/2 tb garlic oil
      1 tb lemon juice
      1 ea package fresh spinach

Instructions

Blend the sour cream and mayonnaise together in a bowl. Stir in the
mustard, oregano and black pepper. Crumble the blue cheese and stir
into the dressing. Add the garlic oil and lemon juice and whisk into
the dressing. Pour some of the dressing over the spinach and serve.
When we are off our collective diet, we can add other garnishes such
as cheese, sprouts, croutons, bacon ....the list of fattening goodies
will be endless. Yield 6-8 portions

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here