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Title: Bomba Colada
Yield: 1 Servings
Ingredients
1 1/2 oz white rum
2 oz pineapple juice
1 oz coconut cream
2 oz milk
Instructions
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
Title: Bomba Colada
Yield: 1 Servings
Ingredients
1 1/2 oz white rum
2 oz pineapple juice
1 oz coconut cream
2 oz milk
Instructions
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all
ingredients with ice. Dip rim of glass in strawberry puree and top
with shredded coconut. Serve in a 16-oz glass. Top frozen drink with
a float of 1/2-oz dark rum.
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