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Title: Bombay (Mild) Curry Mixture
Yield: 1 Servings
Ingredients
3 sm dried chilies (to make 1 ts
- ground; )
1 1/2 cinnamon stick
4 1/2 tb whole coriander seeds
1 whole cumin seeds
1 1/2 whole fennel seeds
2/3 whole fenugreek seeds
1/2 garlic powder or granules
2 kokum skins (avail. at east
- indian; grocers)
2 curry leaves, crushed
2 2/3 ground tumeric
Instructions
Lightly roast together the first six ingredients; then grind and mix
with the garlic and the tumeric. Use according to recipe
instructions adding the kokum skins and the crushed curry leaves
directly to the pot, removing the kokum skins before serving.
Title: Bombay (Mild) Curry Mixture
Yield: 1 Servings
Ingredients
3 sm dried chilies (to make 1 ts
- ground; )
1 1/2 cinnamon stick
4 1/2 tb whole coriander seeds
1 whole cumin seeds
1 1/2 whole fennel seeds
2/3 whole fenugreek seeds
1/2 garlic powder or granules
2 kokum skins (avail. at east
- indian; grocers)
2 curry leaves, crushed
2 2/3 ground tumeric
Instructions
Lightly roast together the first six ingredients; then grind and mix
with the garlic and the tumeric. Use according to recipe
instructions adding the kokum skins and the crushed curry leaves
directly to the pot, removing the kokum skins before serving.
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