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Title: Bombay Chicken & Rice
Yield: 6 Servings

Ingredients

      3 lb broiler-fryer, cut up
      1    salt
      1 c  uncle ben's converted brand
           -rice
      1 pk (6 ounces) dried mixed fruit
           - pieces; or 1-1/3 cups dice
      1    dried fruit and raisins
    1/2 c  chopped onion
      4 ts curry powder
  1 1/2 ts sugar
      1 ts salt
      2 c  water
      2 tb butter or margarine, melted
    1/2 ts paprika
      1    chopped parsley, optional

Instructions

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.

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