Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Bourbon Chicken
Yield: 4 Servings
Ingredients
4 chicken breasts
4 oz soy sauce
1/2 c brown sugar
1/2 ts garlic powder
1 ts powdered ginger
2 tb onion flakes, dehydrated
3/8 c bourbon
Instructions
Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken is
in a single layer.
Title: Bourbon Chicken
Yield: 4 Servings
Ingredients
4 chicken breasts
4 oz soy sauce
1/2 c brown sugar
1/2 ts garlic powder
1 ts powdered ginger
2 tb onion flakes, dehydrated
3/8 c bourbon
Instructions
Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken is
in a single layer.
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
