4 chicken breasts
4 oz soy sauce
1/2 c brown sugar
1/2 ts garlic powder
1 ts powdered ginger
2 tb onion flakes, dehydrated
3/8 c bourbon
Instructions
Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken is
in a single layer.
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