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Title: Braised Short Ribs
Yield: 6 Servings

Ingredients

      6 lb beef short ribs
      1    oil
      1    salt, pepper
      1    flour
      1 lg onion; chopped
      1 lg carrot; sliced
      2    celery stalks; chopped
      8 oz tomato sauce

Instructions

Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt,
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.

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