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Title: Brigitte'S Red Cabbage
Yield: 8 Servings

Ingredients

      1 sm head of red cabbage
      1 md apple
      1 sm onion
      3 sl bacon
      1 ts vinegar
      1 ts sugar

Instructions

"Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
bacon. Fill up with water until the cabbage is well covered. Cook
until soft and then season with vinegar and sugar to taste. Add salt
to taste. This can be warmed up again and again, and it gets better
the more it is warmed up."

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