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Title: Broiled Beef Liver
Yield: 80 Servings
Ingredients
1 lb sliced beef liver
1 french dressing
Instructions
I love liver. One of my favorite ways to prepare it is broiling. I
place the liver on the broiler pan, cover it with bottled french
dressing and broil about three minutes. Turn it over, cover with more
dressing, and broil another three minutes.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Joe Chamberlain
I found the most common problem with cooking liver is over cooking
it, why in the world does it have to be cooked like shoe leather?
Title: Broiled Beef Liver
Yield: 80 Servings
Ingredients
1 lb sliced beef liver
1 french dressing
Instructions
I love liver. One of my favorite ways to prepare it is broiling. I
place the liver on the broiler pan, cover it with bottled french
dressing and broil about three minutes. Turn it over, cover with more
dressing, and broil another three minutes.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Joe Chamberlain
I found the most common problem with cooking liver is over cooking
it, why in the world does it have to be cooked like shoe leather?
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