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Title: Broiled Tuna
Yield: 4 Servings

Ingredients

      1 tb + 1 tsp  margarine; reduced
      1    .  calorie tub style
      2 ts lemon juice
      2 ts olive oil
    1/4 c  shallots; minced
      3 tb parsley; chopped
      4    tuna, sea bass or salmon
      1    .  fillets; 3 to 4oz each
    1/4 ts salt
      1    black pepper; fresh ground

Instructions

Suggested wine: Chardonnay

1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

2. In small saucepan, combine margarine, lemon juice and oil; heat
until margarine melts. Add shallots and parsley; cook 2 min- utes.
Sprinkle tuna with salt and pepper. Press one side of tuna into
shallot mixture; place on prepared pan, coated side up.

3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top
evenly with remaining shallot mixture; broil 5 minutes longer, or
until fish is cooked through.

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