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Title: Brown-Butter Frosting
Yield: 1 Recipes
Ingredients
1/2 c butter
2 c powdered sugar
1 hot water, approx 2 tb
1 ts vanilla
Instructions
Melt and stir butter in a heavy pan over medium heat till golden
brown. Blend in sugar gradually. Add vanilla and hot water to make
spreading consistency. Spread over warm rolls.
Title: Brown-Butter Frosting
Yield: 1 Recipes
Ingredients
1/2 c butter
2 c powdered sugar
1 hot water, approx 2 tb
1 ts vanilla
Instructions
Melt and stir butter in a heavy pan over medium heat till golden
brown. Blend in sugar gradually. Add vanilla and hot water to make
spreading consistency. Spread over warm rolls.
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