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Title: Brown-Sugar Braised Red Cabbage With Pears
Yield: 4 Servings

Ingredients

    1/2 lg head of red cabbage (about
      1    % pounds)
      2 tb butter
      2 ts vegetable oil
      2 lg shallots, minced
      1 lg clove garlic, minced
      3 tb brown sugar
      1 tb tomato paste
      2 tb sherry vinegar or rice-wine
      1    vinegar
      1    freshly ground black pepper
      2    ripe, med pears, peeled,
      1    cored & cut
      1    into thin strips
      1    italian parsley (optional)

Instructions

Quarter cabbage: discard core. Cut cabbage into fine shreds. You can
use the fine slicing disc of food processor or cut by hand. Melt
butter over medium heat in a large, deep skillet or wok. Add oil,
shallots and garlic; cook 1 minutes without browning. Add sugar,
tomato paste, sherry vinegar and pepper; cook 1 minute, mashing
tomato paste against side of pan to incorporate any clumps. Increase
heat to med-hig. Add cabbage and pears; cook, stirring frequently,
until tender-crisp. Garnigh with Italian (flat-leaf) parsley,
chopped, if desired. Serve at once. Makes 6 servings. Per serving:
Calories 173 Fat 8.9g Cholesterol 10mg Sodium 71mg Percent Calories
from Fat 46%

Typos by Bobbie Beers

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