Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Asian Barbecued Pork
Yield: 6 Servings
Ingredients
3 bn scallions
2 pork tenderloins (about
1 3/4 lb each)
1 clove garlic, minced
2 tb hoisin sauce
4 ts soy sauce
2 ts honey
2 ts dry sherry
2 ts minced gingerroot
Instructions
Heat grill or broiler. In food storage bag, combine
all ingredients. Seal and shake to coat. Place pork
and scallions on grill or on rack set in broiler pan.
Cook 10 minutes, turning once and basting with
remaining marinade, until thermometer inserted in pork
registers 155oF. Serve with rice and stir fried
veggies. Work time: 5 minutes Total time: 20 minutes
Typed in MMFormat by cjhartlin@msn.com Source: First
for Women.

Title: Asian Barbecued Pork
Yield: 6 Servings
Ingredients
3 bn scallions
2 pork tenderloins (about
1 3/4 lb each)
1 clove garlic, minced
2 tb hoisin sauce
4 ts soy sauce
2 ts honey
2 ts dry sherry
2 ts minced gingerroot
Instructions
Heat grill or broiler. In food storage bag, combine
all ingredients. Seal and shake to coat. Place pork
and scallions on grill or on rack set in broiler pan.
Cook 10 minutes, turning once and basting with
remaining marinade, until thermometer inserted in pork
registers 155oF. Serve with rice and stir fried
veggies. Work time: 5 minutes Total time: 20 minutes
Typed in MMFormat by cjhartlin@msn.com Source: First
for Women.
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

