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Title: Barbecued Calves Liver
Yield: 4 Servings
Ingredients
1 no ingredients
Instructions
500 g calves liver, skinned and cut into 2 1/2 cm cubes
Marinade:
juice of 1/2 a lemon
3 tablespoons oil
1 teaspoon marjoram
oregano or basil
1/4 cup white wine
pepper
Mix the ingredients for the marinade and marinate the liver cubes
overnight in the refrigerator.
To cook: thread the liver on satay sticks and barbecue over hot
coals for 10- 15 minutes, basting frequently with the marinade.
Mandy Stuckey. Bon-Appetit, Exec.Chef. Magnus Johansson
~End Recipe Export- From the files of Exec.Chef Magnus Johansson ___
Terminate 1.50/Pro ! Origin: Shezza's Point - Down Under (3:640/937.7)
Title: Barbecued Calves Liver
Yield: 4 Servings
Ingredients
1 no ingredients
Instructions
500 g calves liver, skinned and cut into 2 1/2 cm cubes
Marinade:
juice of 1/2 a lemon
3 tablespoons oil
1 teaspoon marjoram
oregano or basil
1/4 cup white wine
pepper
Mix the ingredients for the marinade and marinate the liver cubes
overnight in the refrigerator.
To cook: thread the liver on satay sticks and barbecue over hot
coals for 10- 15 minutes, basting frequently with the marinade.
Mandy Stuckey. Bon-Appetit, Exec.Chef. Magnus Johansson
~End Recipe Export- From the files of Exec.Chef Magnus Johansson ___
Terminate 1.50/Pro ! Origin: Shezza's Point - Down Under (3:640/937.7)
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