Review/Rate this Recipe Save to MyRecipes Rating:

Title: 30-Min Herbed Pork Cutlets
Yield: 4 Servings

Ingredients

      1    egg
    1/3 c  dry bread crumbs
    1/4 c  fresh basil, chopped
      2 tb fresh oregano, chopped
      1 tb parmesan, fresh grated
      1 ts fresh thyme, chopped
    1/2 ts pepper
    1/4 ts salt
      1 lb fast-fry pork cutlets
      2 tb vegetable oil

Instructions

In shallow dish, lightly beat egg. In separate shallow dish, stir
together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
salt. Dip pork into egg to coat well; press into bread crumb mixture,
turning to coat all over.

In large skillet, heat half of the oil. over medium heat; cook pork,
in batches and adding remaining oil if necessary, turning once, for
8-10 minutes or until just a hint of pink remains inside. Serve with
new red potatoes and yellow beans.

Reviews