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Title: Chicken Waikiki Beach
Yield: 4 Servings

Ingredients

      4    Chicken Breast Halves;
           -Skinned And Boned
     10    Chicken Wings; Disjointed
    1/2    Cup Flour
    1/3    Cup Salad Oil
      1    Teaspoon Salt; Optional
    1/4    Teaspoon Pepper
           **Sauce**
     20    Ounces Sliced Pineapple
      1    Cup Sugar
      2    Tablespoons Cornstarch
    3/4    Cup Cider Vinegar
      1    Tablespoon Soy Sauce
    1/4    Teaspoon Ginger
      1    Chicken Bouillon Cube
      1    Large Green Pepper; In 1/4"
           -Circles

Instructions

Wash chicken. Pat dry with paper towels. Coat chicken with flour.

Heat oil in large skillet. Add chicken a few pieces at a time and brown
on all sides. Remove as browned to shallow roasting pan, arranging
pieces skin side up. Sprinkle with salt and pepper.

Preheat oven to 350F.

Make Sauce: Drain pineapple, pouring syrup into 2 cup measure. Add
water to make 1 1/4 cups.

In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar,
soy sauce, ginger and bouillon cube. Bring to boiling, stirring
constantly. Boil 2 minutes. Pour over chicken.
Bake uncovered, 30 minutes. Add pineapple slices and green pepper rings.
Bake 30 minutes longer or until chicken is tender.

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Serving Ideas : Serve with fluffy white rice.

Contributor: Old Recipe Card

Preparation Time: 0:00

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