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Title: Afternoon Tea: Hot Griddled Christmas Scones
Yield: 8 Servings

Ingredients

    225 g  self-raising flour
     50 g  butter
      1 pn salt
     50 g  caster sugar
     50 g  sultanas finely chopped; (50
           - to 75)
      1    egg; beaten with a
           -- little milk
     25 g  finely chopped red and green
           glace cherries
      1 pn cinnamon

Instructions

1 Sift the flour and salt in a bowl and rub the butter in to make a fine
crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and
mix to a soft dough.

2 Turn out onto a floured board and dust with flour. Roll out to 1/2"
thickness and cut into 8-10 rounds with a pastry cutter. Add some
butter
to a griddle pan and fry the scones in two batches for five minutes,
turning once.

Converted by MC_Buster.

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Per serving (excluding unknown items): 53 Calories; 6g Fat (94% calories
from fat); 1g Protein; 0g Carbohydrate; 36mg Cholesterol; 75mg Sodium

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Contributor: Good Living

Preparation Time: 0:00

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