Review/Rate this Recipe Save to MyRecipes Rating:

Title: Mr. Food'S British Pepper Salad- 9/27/95
Yield: 6 Servings

Ingredients

           --Heart4Hom@aol.com--
      4    green bell peppers; cored/in
           - 8 chunks
      4    red bell peppers; cored/in 8
           - chunks
    1/8 c  Worcestershire sauce
  1 1/4 c  ketchup
      1 cn black olives; (pitted),
           -drained
      1    clove garlic; crushed

Instructions

Fill a 2-quart saucepan three quarters full with water; bring to a boil
then reduce the heat to medium. Add the peppers and stir gently once.
After
2-3 minutes, when the peppers are still quite firm and just beginning to
soften, remove them from the saucepan, draining any excess water. In a
medium-sized bowl, combine the remaining ingredients. Add the peppers and
toss to coat. Cover and chill for 1 hour or until ready to serve.

- - - - - - - - - - - - - - - - - -

NOTES : Mr. Food says: "This will keep in the refrigerator for up to 1
week, unless it's
gobbled up before then!"

Yield: 4-6 servings

Contributor: Source: WKBWTV

Preparation Time: 0:00

Reviews