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Title: Mr. Food'S Chicken Fiesta- 1/26/96
Yield: 4 Servings

Ingredients

      2 c  cooked chicken; (boneless);
           -chopped
      6    scallions; sliced
      1 ts ground cumin
      1 c  picante sauce; divided
     12    taco shells
           warmed according to the
           -package dir
    1/2    head iceberg lettuce;
           -shredded
    1/2 c  monterey jack cheese; (2
           -oz.); shredded

Instructions

In a medium-sized saucepan, combine the chicken, scallions, cumin, and 3/4
cup picante sauce over low heat. Cook for 5 to 6 minutes, then spoon
evenly
into the taco shells. Top with the lettuce, cheese, and remaining picante
sauce. Serve immediately.

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NOTES : "You can use these same ingredients to make an easy version of
chicken
fajitas. Just roll the mixture in 12 flour tortillas instead of
the taco
shells."

Contributor: Source: WKBWTV

Preparation Time: 0:00

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