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Title: 100 Parmesan Chicken
Yield: 3 Servings
Ingredients
6 boneless, chicken breast
1 halves (about 2 pounds)
2 tb parkay margarine, melted
1/2 c (2 oz) kraft 100% grated
1 parmesan cheese
1/4 c dry bread crumbs
1 ts each dried oregano leaves
1 and parsley flakes
1/4 ts each paprika, salt and black
1 pepper
Instructions
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick
cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place
in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper fro black pepper.
Prep time 5 minutes
Cooking time 25 minutes

Title: 100 Parmesan Chicken
Yield: 3 Servings
Ingredients
6 boneless, chicken breast
1 halves (about 2 pounds)
2 tb parkay margarine, melted
1/2 c (2 oz) kraft 100% grated
1 parmesan cheese
1/4 c dry bread crumbs
1 ts each dried oregano leaves
1 and parsley flakes
1/4 ts each paprika, salt and black
1 pepper
Instructions
Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick
cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place
in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper fro black pepper.
Prep time 5 minutes
Cooking time 25 minutes
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