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Title: 5 Can Chicken Casserole
Yield: 3 Servings
Ingredients
1 cn cream of chicken soup
1 cn cream of celery soup
2 cn chicken (i use 2 6 oz. cans
1 of hormel chicken)
1 sm can of pet milk
1 cn chow mein noodles (mix in
1 last)
Instructions
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces. Randy
Rigg
Title: 5 Can Chicken Casserole
Yield: 3 Servings
Ingredients
1 cn cream of chicken soup
1 cn cream of celery soup
2 cn chicken (i use 2 6 oz. cans
1 of hormel chicken)
1 sm can of pet milk
1 cn chow mein noodles (mix in
1 last)
Instructions
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces. Randy
Rigg
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