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Title: Chilies & Sausage Quiche
Yield: 8 Servings

Ingredients

      2    frozen pie shells
      1 lb hot sausage, cooked/crumbled
      2 c  half & half
    1/2 c  monterrey jack, shredded
      7 oz can diced green chilies
      4    eggs, lightly beaten
    1/2 c  parmesan, grated

Instructions

Line bottom of pie shells with diced green chilies. Sprinkle sausage
over chilies. In a seperate bowl, combine eggs, cream, sheese, and
seasonings. Pour over chilies and sausage. Bake at 350'F for 30-40
minutes or until top is a golden brown. Remove from oven and allow
to set 5 minutes before serving. *This dish can also be made in a 9
X 13 casserole without the crust. Cut into bite-sized squares, and
serve as an appetizer. FROM: Lone Star Legacy Cookbook

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