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Title: Poached Eggs
Yield: 1 Servings
Ingredients
1 no ingredients found
Instructions
Break eggs carefully into a dish. Slip into boiling water, to which
1/2 teaspoon salt has been added per quart. There should be
sufficient water to entirely cover the eggs. Remove from fire. Cover.
Let stand about 5 minutes, or until whites of eggs are firm and yolks
are covered with a thin, white film. Serve at once. The Household
Searchlight
Title: Poached Eggs
Yield: 1 Servings
Ingredients
1 no ingredients found
Instructions
Break eggs carefully into a dish. Slip into boiling water, to which
1/2 teaspoon salt has been added per quart. There should be
sufficient water to entirely cover the eggs. Remove from fire. Cover.
Let stand about 5 minutes, or until whites of eggs are firm and yolks
are covered with a thin, white film. Serve at once. The Household
Searchlight
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