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Title: Summer Herb Steaks
Yield: 4 Servings

Ingredients

    1/4 c  dijon mustard
      2 ts chopped fresh or 1/2 tsp.
           -dried ros; emary leaves, cr
      1 ts coarsely ground pepper
      2 cl garlic, finely chopped
      4    beef boneless top loin
           -steaks, abou; t 1 inch thic
      1    (about 1 pound)

Instructions

Mix mustard, rosemary, pepper and garlic. Cover and let stand 30
minutes.

Brush grill rack with vegetable oil. Heat coals or gas grill.

Spread mustard mixture on both sides of beef.

Grill beef uncovered 4 to 5 minutes from medium heat 1 minute on each
side to seal in juices. Cover and grill 8 to 9 minutes longer for
medium doneness, turning once. Yield: 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker

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