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Title: Red, White & Blue Chocolate Cupcakes
Yield: 1 Serving

Ingredients

           Prep Time: 20 min.
           Start to Finish: 1 Hr. 40
           -min.
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Instructions

Title: Royal American Flag Cake
Categories: cakes
Yield: 1 serving

Makes 12 servings
Ready in: 2 hrs. 15 mins.
For a perfect finish to your
- Fourth; serve this
July party

INGREDIENTS
1 (18 1/4-ounce) package yellow or white cake mix
1 (4-serving size) package ROYAL Strawberry Gelatin
1/2 cup boiling water
1 (4-serving size) package ROYAL Instant Vanilla Pudding & Pie Filling
1 1/2 cups milk
3 cups prepared whipped topping, divided
1 cup blueberries, divided
1 1/2 cups sliced strawberries
2 bananas, sliced
1/2 cup miniature marshmallows

INSTRUCTIONS
1. Prepare cake mix according to package directions in 13 x 9 x 2-inch pan.
Remove from pan; cool completely on wire rack over sheet of waxed paper.
Poke
cake at 1-inch intervals.

2. Dissolve gelatin in boiling water; slowly drizzle over cake to allow
gelatin to seep into holes. Refrigerate 1 hour.

3. Prepare pudding according to package directions using milk; fold in 1
cup
whipped topping and 1/2 cup blueberries. Split cake horizontally in half.
Fill with pudding mixture.

4. Spread remaining whipped topping over top and sides of cake. Arrange
remaining blueberries, strawberries and bananas on cake to resemble a flag;
place marshmallows around edge.

NUTRITIONAL INFORMATION
per serving
374 calories, 4 g protein, 66 g carbohydrate, 11 g total fat, 5 g saturated
fat, 4 mg cholesterol, 340 mg sodium, 1 g dietary fiber.

TIME
Preparation Time: 45 mins.
Cook Time: 30 mins.
Chill Time: 60 mins.
Total Time: 2 hrs. 15 mins.
c1998 Nabisco

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Preparation Time: 0:00

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