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Title: Ajar - Thailand
Yield: 1 Serving
Ingredients
3 tbsps Rice vinegar
1 md Cucumber; peeled
1 tb Sugar
1/2 c Red onion; thinnly sliced
1/2 ts Salt
2 tbsps Cilantro leaves;
-chopped
1 ds Black pepper
1 sm Fresh red or green chili
Instructions
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar &
salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut
quarters crossswise into 1/8" thick slices. Add cucumber, onion,
cilantro & chili to vinegar dressing; toss until combined. Cover and
marinate in the refrigerator for 3 hours, stirring occasionally.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 159 Calories; 1g Fat (4% calories
from fat); 5g Protein; 38g Carbohydrate; 0mg Cholesterol; 1080mg Sodium
_____
Preparation Time: 0:00

Title: Ajar - Thailand
Yield: 1 Serving
Ingredients
3 tbsps Rice vinegar
1 md Cucumber; peeled
1 tb Sugar
1/2 c Red onion; thinnly sliced
1/2 ts Salt
2 tbsps Cilantro leaves;
-chopped
1 ds Black pepper
1 sm Fresh red or green chili
Instructions
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar &
salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut
quarters crossswise into 1/8" thick slices. Add cucumber, onion,
cilantro & chili to vinegar dressing; toss until combined. Cover and
marinate in the refrigerator for 3 hours, stirring occasionally.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 159 Calories; 1g Fat (4% calories
from fat); 5g Protein; 38g Carbohydrate; 0mg Cholesterol; 1080mg Sodium
_____
Preparation Time: 0:00
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